Pappardelle With Spicy Meat Sauce

Ingredients

    12 ounces pappardelle
    1 tablespoon olive oil
    3/4 pound ground beef
    6 cloves garlic, chopped
    2 anchovy fillets
    1/4 teaspoon crushed red pepper
    kosher salt and black pepper
    1 28-ounce can crushed tomatoes
    1/4 cup dry white wine
    1/2 cup grated Parmesan (2 ounces)

Directions

    Cook the pasta according to the package directions. Drain and return it to the pot.
    Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.
    Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.
    Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
    Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.